Tamales

I made some delicious tamales. look.

I got Masa mix from Wegman's and found a recipe online. I've always wanted to make these and they turned out awesome. I slow roasted some left over pork shoulder and some dark meat chicken and did two different kinds. Slow cooking the meat took about 3 hours, and steaming the tamales took about 2, so it was a long process. When you consider how many i ended up with though, and how i've been eating them for a week and barely made a dent in the supply, it was worth it.


The pork ones were the best.