Venison Meatloaf

For the beer pong tournament on Friday we had Venison Jack Burgers (thanks to Justin for the meat. and his friend Beetle or Scarab or something for killing an innocent deer) In those burgers there were black beans, fresh cilantro, crushed up doritos, and venison. They turned out good. The next day we had a bunch of that meat mix left over so... meatloaf time.

I added in a couple eggs, shallots, carrot, fresh garlic, thai chili peppers, and some chili powder

cooked it at 400deg for about 20 min then added a glaze of ketchup, Worcestershire, honey, and cumin.

bam. delicious.