Southwestern Eggrolls

So the filling for these consisted of the following:
-cooked chopped spinach
-frozen baby corn
-chopped red bell peppers
-black beans
-diced jalapeno
-chopped grilled chicken
-cumin
-chili powder
-cayenne pepper
-chopped green onion
-shredded Monterrey jack cheese
-salt/pepper

i don't remember the amounts, that's why the picture is there. memorize the way it looks.

so after simmering all this in the saucepan til its all cooked together, put a heaping spoonful onto an eggroll wrapper. i can't really explain the way you need to angle the wrapper and fold it in words, but it's really important so don't fuck it up. use a little eggwash to seal it up and give it a nice coat on top to crisp it up. we baked these at 450 for 10 min, but deep frying would be taste superior.

i hope you enjoy this final picture because i doubt you'll ever make them yourself.

also we dipped these in a ranch/hot sauce concoction. i suggest you come up with a delicious sauce yourself, dear reader, because experimentation is half the fun. and eating is 80% of the fun. and cooking is 43%. math.