Alright Katrina let's start making some food memories. I think this will be a good way for us to document all our delicious meals as well as the cool places we discover in Virginia, D.C., and Chicago. Tonight I did some chile rellenos.
I broiled three Poblano peppers in the oven at about 450 degrees until they got a little soft. While that was going I kicked off this filling in pan on the stove:
-filling ingredients-
1st - garlic, chopped 1/2 onion, chopped jalapeno
2nd - 1/2 lb ground bison, salt, pepper, chile powder, garlic powder, oregano
3rd - chopped mushrooms, fresh cilantro, splash of balsamic vinegar
Then when the peppers are done (i should have broiled mine longer so i could have peeled off the skin) chopped the tops off and took out the seeds. Then i jammed some of this delicious filling in them along with layers of refried beans and some Cooper cheese, which is very melty, and broiled them again until they were even softer and everything was all melted and sexual looking.
Now that those are looking fantastic I plated it with some brown rice and beans and ate it. Ate it like a man... because I'm a man and i make delicious food and i eat it. That's what i do.
The End.
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