Made these burgers the other night and thought to myself "I should photograph this and put it on that food blog i just started two days ago!" because I'm a genius. Anyway, the star of this dish was this sauce that i got back in birmingham during the holidays at the new Bass Pro Shop. Yeah that's right, I'm cooking with Bass Pro Shop ingredients, wanna fight about it?
So i cooked some bison patties with a little oil, onions, garlic (garlic powder, chili powder also) and this sauce, which is Mango Ginger Habanero if you can't see it on the label. After they were cooked i allow the onions to caramelize on their own in this sauce and it really made them taste good.
I also microved a couple sweet potatoes at this point, which i ended up throwing in the pan later to crisp up.
When it was all done the burgers consisted of the bison patty, slice of cooper cheese, a medallion of sweet potato, some chopped onions from the pan, and lettuce all on toasted whole wheat english muffins. Turned out pretty tasty. And yes i ate them both. The sweet potato idea was nothing short of culinary brilliance. Did i mention i came up with that? I'm a bastard.
The End.
The End.
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